- Azerbaijani Herb & Mushroom Qutab
- West African Peanut Plantain Stew
- Comfort Dal Maharashtrian Style
- Georgian-Inspired Red Bean Lobio with Mchadi
- Red Bean Sancochado with Yuca and Mango
- Harira-Style Lentils with Lemon Couscous
- Malaysian Cabbage and Mushroom Rice Bowl
- Chinese Cabbage and Rice Stick Noodle Stir-Fry with Tofu
- Authentic Vegan Potato Masala Dosa
- Vegan Chocolate Princess Cake (Chokladprinsesstårta)
- Kartoffelpuffer mit Senfsoße und Rucola (Potato Pancakes with Mustard Sauce and Arugula)
- French-Inspired Oven-Baked Zucchini with Vegan Minced Meat Filling
- Lao-Inspired Fresh Spring Rolls with Shiitake and Edamame
- Swedish Summer Skagen Salad with Dill Potatoes
- Creamy Nordic Potato-Lentil Stew with Fresh Dill
- Peruvian-Inspired Spicy Cauliflower and Vegan Meat Tacos with Avocado Lime Crema
- Sesame-Ginger Soba Bowls with Edamame and Broccoli
- Mediterranean Quinoa & White Bean Power Salad
- My Famous Rhubarb & Ginger Crumble with a Hint of Orange
- Spanish-Style Saffron Rice with Chickpeas and Roasted Vegetables
- Sri Lankan-Inspired Vegetable and Chickpea Curry with Cucumber Salad
- Indonesian-Inspired Tofu Satay with Peanut Sauce & Coconut Rice
- Moroccan-Inspired Quinoa Tagine with Chickpeas, Apricots & Toasted Almonds
- Ethiopian-Inspired Misir Wot with Injera-Style Flatbread
- Lebanese Stuffed Bell Peppers with Lentil Couscous and Tahini Sauce
- Puntarelle and Potato Stew with Gremolata
- 3B: “Chef’s Special Vegan Banana Bread with Maple-Tahini Glaze” by Perplexity’s Deep Research
- Romanesco Stir-Fry with Thai Peanut Sauce
- 3B: “Ultimate Vegan Banana Bread” by DeepSeek R1
- 3B: “Ultimate Vegan Banana Bread” by Claude 3.7
- Creamy Yellow Lentil Soup with Smoked Paprika and Coconut Milk
- Thai Massaman Curry with Smoked Tofu and Seasonal Vegetables