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Sustainability

  • A rustic wooden kitchen table set near a sunny window is filled with vibrant plant-based foods, including tomatoes, bell peppers, spinach, cabbage, carrots, onions, whole grains, assorted nuts, beans, and lentils in bowls and jars. A potted herb plant, a reusable water bottle, fresh bread, and a “Eat Local” sign are featured alongside a kitchen scale. Opened books and illustrated cards on the table highlight themes of climate impact, health, and sustainable eating, with warm daylight creating an inviting, wholesome atmosphere.
    What the New EAT-Lancet 2025 Report Means for Your Kitchen03/10/2025
  • An infographic created by GPT-4o titled "Cobaia Kitchen Climate Impact Rating" featuring a circular gauge meter with climate impact ratings from A to E. The center displays an "A" rating labeled "VERY LOW IMPACT" measured in kgCO2e/2500 kcal. Below the meter are three illustrated meal examples: a bowl of leafy green vegetables with an A rating, a rice bowl with mixed vegetables with a C rating, and a plate containing meat and fries with an E rating. The graphic shows that low-impact meals use 45% of the daily carbon budget while high-impact meals consume 15% of the daily carbon budget. A small decorative plant icon appears in the corner, emphasizing the environmental theme of sustainable food choices.
    Cobaia Kitchen’s Climate Impact Badge27/05/2025
  • An infographic titled "Carbon Footprint Calculation" features a central green footprint surrounded by four sections: Food, Digital, Transportation, and Cooking. The Food section shows various items like beef, cheese, vegetables, and grains, labeled with CO₂ symbols to indicate their emissions. The Digital section includes a laptop, smartphone, cloud icon, and server, symbolizing the environmental impact of internet use. Transportation is depicted with a car, bicycle, airplane, and public bus, each associated with varying CO₂ outputs. The Cooking section shows a stove and oven, highlighting energy use in meal preparation. The design uses clean lines and earth-toned colors to convey sustainability.
    Carbon Footprint Calculation Methodology for Food Recipes15/04/2025

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Our Methodology

  • Thumbnail for What the New EAT-Lancet 2025 Report Means for Your Kitchen

    What the New EAT-Lancet 2025 Report Means for Your Kitchen

    03/10/2025

  • Thumbnail for Cobaia Kitchen’s Climate Impact Badge

    Cobaia Kitchen’s Climate Impact Badge

    27/05/2025

  • Thumbnail for Carbon Footprint Calculation Methodology for Food Recipes

    Carbon Footprint Calculation Methodology for Food Recipes

    15/04/2025

Latest Recipes

  • Thumbnail for Azerbaijani Herb & Mushroom Qutab

    Azerbaijani Herb & Mushroom Qutab

    29/09/2025

  • Thumbnail for West African Peanut Plantain Stew

    West African Peanut Plantain Stew

    21/09/2025

  • Thumbnail for Comfort Dal Maharashtrian Style

    Comfort Dal Maharashtrian Style

    17/09/2025

  • Thumbnail for Georgian-Inspired Red Bean Lobio with Mchadi

    Georgian-Inspired Red Bean Lobio with Mchadi

    06/09/2025

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